Easy Pickled Mango Recipe

Easy pickled mango recipe
Easy pickled mango recipe

Easy Pickled Mango Recipe

Unraveling the Charm of Pickled Mangoes

Let’s take a flavorful plunge into the universe of pickled mangoes! If there’s one thing as universally cherished as the taste of ripe mangoes, it’s the delightful tanginess of their pickled counterparts. These little delights boast a compelling combination of sweet, tangy, and spicy notes that have earned them a revered spot in various culinary traditions across the globe.

A Stroll Through Time

Imagine mangoes, abundant and ripe during their season, needing a way to last beyond their fleeting availability. This is where pickling comes in, an ancient art that not only preserves the fruit but also transforms its taste into something extraordinary. The tradition of pickling mangoes stretches back through centuries, deeply rooted in cultures from Southeast Asia to the Middle East and beyond.

Cultural Adoration

In India, pickled mangoes stand as loyal companions to spicy curries, providing that punchy contrast to each mouthful. Meanwhile, the Filipino rendition, the ‘burong mangga,’ embarks on a journey of fermentation, creating a fusion of sweet, sour, and spicy flavors that simply beckons for another bite.

Benefits of Pickled Mango Recipe 

Beyond their tantalizing taste, pickled mangoes pack a nutritional jackpot. Loaded with vitamins A, C, and E, they’re like superheroes fortifying your immune system. What’s more, the fermentation process endows them with probiotics, nurturing a happy and healthy gut.

Crafting Pickled Mangoes

Making pickled mangoes is an art form, a symphony of flavors orchestrated with raw mangoes, spices, vinegar, and a sprinkle of patience. Recipes might differ, but the essence remains the same—letting those flavors mingle and evolve.

Easy pickled mango recipe
Easy pickled mango recipe

Easy Pickled Mango Recipe

Ingredients:

4 raw mangoes (peeled and sliced)
1 cup vinegar (white vinegar works best)
1 cup water
1 cup sugar
2 tbsp salt
1 tsp mustard seeds
1 tsp fenugreek seeds
1 tsp turmeric powder
2-3 cloves of garlic (crushed)
2-3 dried red chilies
1-inch piece of ginger (thinly sliced)

Instructions:

Get Mango-Ready: Peel and slice those mangoes into strips. Aim for the firm, unripe ones for that perfect texture.

Craft the Brine: Mix water, vinegar, sugar, salt, turmeric, mustard seeds, fenugreek seeds, garlic, dried red chilies, and ginger in a pot. Bring it to a gentle boil, stirring until the sugar dissolves. Let it cool down.

Pack it Up: Take a sterilized glass jar and tightly pack the mango strips in there.

Dive into Brine: Carefully pour the cooled brine over the mangoes, ensuring they’re fully submerged. Use a clean spoon to press down and remove air bubbles.

Seal and Wait: Tighten the jar lid and keep it in a cool, dark spot for 2-3 days to let the magic happen. Remember to refrigerate once you open it.

How long does pickled mango last?

When you prepare homemade pickled mangoes and store them in the fridge, they retain their flavor for roughly 6 months. The key is to ensure the mango slices are fully immersed in the preserving liquid—be it brine or vinegar—and seal the containers tightly using clean jars and tools for a fresh outcome.

It’s crucial to keep an eye out for any odd changes like unusual colors, smells, or textures; if something seems off, it’s time to bid them goodbye. On the other hand, store-bought pickled mangoes have a longer lifespan, easily lasting over a year if kept sealed and cool. Once opened, they thrive in the fridge and are best enjoyed within a few months. Regular checks and proper storage, whether homemade or store-bought, maintain their tangy appeal.

What does pickled mango taste like?

Pickled mangoes have an amazing taste! When you bite into one, it’s like a flavor adventure. First, you get this tangy zing that wakes up your taste buds, then a little spicy kick from the spices. The tangy part mixes with the sweet mango taste, making it really yummy. It’s like a whirlwind of flavors that make mangoes taste even better.

Also have a look , Easy Homemade Apple Jam Recipe

Conclusion

Pickled mangoes are like time capsules of flavor, bridging cultures and taste buds. Whether as a sidekick to your meal or a standalone snack, these tangy delights promise a burst of flavors with every munch. Give this easy pickled mango recipe a go, and let your taste buds dance in the sweet, tangy, and spicy symphony of pickled mango perfection!

FAQs : Easy Pickled Mango Recipe

  1. How to make mango pickle step by step with pictures?
    I can’t display pictures, but making mango pickle involves slicing raw mangoes, seasoning them generously with spices, and then preserving them either in oil or vinegar.
  2. Which raw mango is good for pickle?
    The best raw mangoes for pickling are firm, slightly sour, and not overly ripe. They hold up better in the pickling process.
  3. Is homemade mango pickle healthy?
    Homemade mango pickle can be healthy in moderation. It contains vitamins and probiotics due to fermentation, but it might have high salt and oil content, so portion control matters.
  4. Which two methods are used for preserving mango pickle?
    Mango pickle can be preserved using two primary methods: preserving it in oil or using vinegar-based solutions to prevent spoilage.
  5. How to make a pickle at home?
    Making pickle at home involves cutting raw mangoes into pieces, mixing them thoroughly with spices and oil or vinegar, and then storing the concoction in a sterilized jar.
  6. Why do we add vinegar in mango pickle?
    Vinegar is included in mango pickle for its preservative abilities. It helps prolong the pickle’s shelf life by preventing spoilage and maintaining its flavors.
 

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